This is a take on our original stew recipe that we used to make in the crockpot. When we got an instant pot, the recipe was easily adapted for a much quicker meal! Of course, you could certainly make this recipe in the crockpot if you don’t have an instant pot. This serves five of us with enough for three or four people to enjoy leftovers the next day. If you’re new to using an instant pot, be aware that it does take about 15-20 minutes to warm up before it starts the pressure-cooking countdown, and then another 15-30 minutes (or a good 20 minutes longer sometimes) for natural release.…