I must admit a rather strange weakness: I could eat potatoes every day in one form or another. These rich twice-baked potatoes are so good, and they are easy to…

Temperatures here in New York have been dipping into the 30’s at night and struggling into the upper 40’s during the day–sometimes! Everything is either brown or brown with a…

Picture the scene with me: a crowded dining room, filled with eager guests. Martha bustles about in her element, serving platters of fruit, bread, and fish. Jesus sits at the…

This is a take on our original stew recipe that we used to make in the crockpot. When we got an instant pot, the recipe was easily adapted for a…