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Onion-Crusted Chicken
with air-fryer baked potatoes Tender, juicy chicken with a crispy covering of French fried onions–this is a family favorite! It’s so flavorful and–best of all–it is very quick and easy to make, so this recipe is ideal for a busy weeknight dinner. And my absolute favorite way to do baked potatoes (which pair really well with this meal) is in the air fryer. They come out perfectly crisp on the outside and soft and fluffy on the inside. Alright, on to the details! Onion-Crusted Chicken 3 or 4 chicken breasts, thawed, cut into 10-12 tenders 3/4 c. mayonnaise 1 6 oz. can (plus another 1/2 6 oz. can) french fried…
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Rich and Fluffy Twice-Baked Potatoes
I must admit a rather strange weakness: I could eat potatoes every day in one form or another. These rich twice-baked potatoes are so good, and they are easy to make! They can be made ahead of time and refrigerated until you’re ready to bake, so it’s a hosting-friendly recipe. Pair with steak and tossed salad for a classic meal. This recipe makes 20 potatoes, so of course you can half it if you don’t want that many. If you end up with extra filling, it’s really tasty by itself–don’t ask me how I know! 😊 10 russet potatoes, washed 1/4 c. olive oil 1 8 oz. package cream cheese…
