Hey there! What goes along with hot dogs, watermelon, and lemonade for a summer picnic? Or maybe a barbecue? In my book, it’s potato salad. This was my grandma’s recipe, passed down to my mom, and now I love making it, too. This is more of a chunky potato salad, although you can cook the potatoes a little longer if you prefer it to be softer. Enjoy! Serves 7-8. 8 large white or russet potatoes, washed and cut into quarters (you can peel them if you prefer, but we don’t mind a little potato skin, plus much of it will fall off after the potatoes are cooked) 2 hard-boiled eggs,…