This is the ultimate fall comfort food! A classic from my grandma, enjoy this thick, creamy soup with fresh homemade bread and tossed salad. While some soups are the type where you can just dump in whatever leftovers you have in the fridge, I’d recommend sticking as close to the recipe as possible (including the amount of bacon) for this one. It takes about an hour to make from start to finish, and can serve 6-7. 1 1/2 lb. bacon, chopped1 c. chopped onions1 c. chopped carrots2 1/2 c. diced potatoes1 c. water2 chicken bouillon cubes2 16 oz. cans corn, drained3 c. milk3 TBS flour3 c. shredded sharp Cheddar cheeseCook…